Almond Bear Claw

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Butter, Water, Yeast, Eggs, Sugar, Dextrose, Salt, Nonfat Dry Milk, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor Filling: Almond Paste: Blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative). Brown Sugar, Pure Vanilla Extract, Butter, Eggs, All-Purpose flour, Sugar, Vegetable Oil, Butter Flavor, Sour Cream, Baking Powder, Whole Milk. Topping: Flour, Butter, Brown Sugar, Sugar, Salt. Icing: Powdered Sugar, Whole Milk, Corn Syrup, Maple Extract