Red Velvet
Cup (Regular), Mini Dozen
Classic vanilla cupcake topped with silky Swiss meringue buttercream and sprinkles.
INGREDIENTS
Cupcake: Butter, Sugar, Pure Vanilla Extract, Cake Flour, Baking Powder, Salt, Egg Whites, Milk, Sprinkles. Icing: Egg Whites, Sugar, Butter, Salt, Pure Vanilla Extract.
ALLERGY STATEMENT
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please review the ingredients for each bakery item or call /email to speak with a manager.
