Crescent Cup (Regular), Crescent Mini Dozen
Light chocolate cupcake topped with chocolate buttercream and a sweet, coconut pecan frosting.
Cupcake: Bittersweet Chocolate, Water, Eggs, Sugar, Butter, Vanilla, Flour, Baking Soda, Baking Powder, Salt, Buttermilk. Icing: Powdered Sugar, Butter, Shortening, Cocoa Powder, Salt, Vanilla, Milk. Coconut Pecan Frosting: Pecans, Evaporated Milk, Sugar, Butter, Egg Yolks, Sweetened Coconut, Vanilla. Chocolate Ganache: Chocolate Chips, Heavy Cream.
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please review the ingredients for each bakery item or call /email to speak with a manager.