Éclair Vanilla Custard
Half Dozen, Dozen
Very light choux pastry filled with vanilla bean pastry cream, topped with chocolate ganache.
INGREDIENTS
Dough: Eggs, Flour, Butter, Sugar, Water, Salt. Filling: Milk, Sugar, Eggs, Butter, Cornstarch. Topping: Chocolate Chips, Heavy Cream, White Chocolate
ALLERGY STATEMENT
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please review the ingredients for each bakery item or call /email to speak with a manager.
